The Hot Sauce Hall of Fame is proud to announce the 3rd Annual Hall of Fame ballot for the Class of 2017. With almost 800 nomination ballots voted on from the Selection Committee, the Hall was able to determine the Top 10 people for the final ballot.
This year the Hall will induct 3 people to the Class of 2017 on April 22nd at the NYC Hot Sauce Expo‘s main stage. The Class of 2017 will receive a distinctive Red Jacket, Hall of Fame Ring and will be enshrined with legendary of honors into the Hot Sauce Hall of Fame…
DALLAS – Dec. 10, 2016 – PRLog — As an industry leader, Pepper Palace is interested in mentoring smaller companies and encouraging their participation in ZestFest and the Fiery Food Challenge as a way to grow their business and promote the fiery food industry. The Fiery Food Challenge is a featured event at the annual spicy food show, ZestFest, produced by Spicy Food Productions, LLC. Each year a panel of expert judges comes to ZestFest in search of the best products in the spicy food category. Last year’s 20th Anniversary Edition of the Fiery Food Challenge was dominated by the products entered by Pepper Palace. This year Pepper Palace has decided to hold off from entering to allow new and developing artisan companies an opportunity for increased exposure and the chance to win the prestigious Golden Chile award.
Pepper Palace was founded by Craig and Tanya Migawa in 1989 as a kiosk in a Central Wisconsin Mall and soon expanded to include two inline retail locations. After successfully operating in Wisconsin for eight years, a family trip inspired a move south to Gatlinburg, Tennessee. Pepper Palace opened their first Gatlinburg location in 1997 in a small storefront on the outskirts of town. Several moves were made to better, larger locations until finally reaching its current location in 1999, a 3000 square foot spot in a prominent Gatlinburg Mall. This was, and continues to be, the largest spicy themed specialty retail location in the world. Pepper Palace entered the online arena in that same year by launching pepperpalace.com.
Pepper Palace began expansion efforts by…
FOR IMMEDIATE RELEASE
November 27, 2016
The NYC Hot Sauce Expo Celebrates Its 5th Anniversary
New York’s own High River Sauces proudly presents the 5th Annual New York City Hot Sauce Expo on April 22nd & 23rd 2017. The NYC Expo will feature up to 45 artisanal hot sauce makers from all over the United States and as far as Australia, Canada, England, New Zealand and South America. The NYC Hot Sauce Expo has grown into an International Hot Sauce celebration. Witness the action packed event with hot sauce tastings, eating challenges, spicy food vendors, craft beer, spicy cocktails and plenty of odd ball entertainment for the whole family…
Gourmet Food and Music Festival Postponed Until 2017
Houston, TX | August 1, 2016:
SauceFest LLC (“SauceFest”) regrets to announce that the gourmet food and music festival’s inaugural run has been postponed until the fall of 2017. The event was originally scheduled to take place October 22-23, 2016 on the streets of East Downtown Houston. The festival is now tentatively scheduled for October 2017.
To ensure that SauceFest 2017 brings the heat, iBurn® is working with Houston’s own Pegstar Concerts to deliver a music lineup that only Pegstar can deliver. The 2-day festival will also feature gourmet food products with heat levels ranging from mild to the world’s hottest, craft beer and liquor brands, local restaurants, cooking demonstrations, and eating…
2016 Oxnard Salsa Festival
23rd Annual Festival
Celebrating Salsa – The Food, the Music & the Dance!
July 30-31, 2016
Plaza Park, Downtown Oxnard
11 a.m. to 7 p.m.
Free Admission and Parking
Oxnard, CA – Get ready to spice things up during the 23rd Annual Oxnard Salsa Festival! One of Oxnard’s signature events, the Oxnard Salsa Festival celebrates salsa food, music and dance on July 30-31, 2016 at Plaza Park, Fifth and “B” Streets, in historic downtown Oxnard.
Presented by the Oxnard Downtowners, the annual event features spicy food and hot entertainment, attracting an estimated 45,000 salsa lovers to the City of Oxnard for the two-day action-packed…
Start summer off right with CookOut NYC’s Little Big BBQ, taking place Saturday, June 18th, on the East River waterfront (enter at 23rd Street). Join 10+ meat chefs and pitmasters as they compete in a ribs cookoff (inspired by Brisket King of NYC) with daytime programming to include a “Battle of the Sides” competition ($45 all-inclusive daytime session; evening all-inclusive tickets starting at $55).
The weekend before our Little Big BBQ will be the Big Apple BBQ where chefs from all over the country will compete for best in show meats. We’re taking a page from that book and one from our own with a NYC-only chef competition that will crown (a la Brisket King) a Ribs King of NYC™ (both judges and people’s choice awards will be given out). Plus, we’ll add in plenty of vegetarian options for an all-inclusive BBQ eating and drinking experience during a daytime session that will focus on great sides that go with barbecue and the evening Ribs King of NYC Cookoff. Ticketing options include:
Saturday Evening Session – All-Inclusive Ribs King of NYC Ribs Cookoff Competition (21+)
- 5-9PM – $100 VIP ticket – includes access to special VIP seated section on the stage plus an extra hour of…
The ultimate festival for food lovers, families & craft beer enthusiasts in Wisconsin.
The Summer Feast is a 3-day celebration from June 24-26th in Sun Prairie, Wisconsin (near Madison), featuring specialty cuisines, craft beers and music. Each day, Chefs focus on different flavors which makes each day of the festival unique. There are activities for kids and adults, live music, Junior Chef Competitions and much more. The Friday & Sunday events offer free admission, are family-friendly and allow for multiple food choices at affordable prices. Saturday is for adults 21 and up and is an All-You Can Eat & Drink Festival which requires an advance ticket purchase. Enjoy three of the most unique food festivals, all in one location, all in one weekend…
Just when you think things couldn’t get any hotter, think again.
More fiery foods events are being set ablaze all of the U.S. this year. And while more events does not necessarily equal satisfaction and success on all levels, there are a handful of events – including a pair of new expos – that have an excellent chance of elevating the chilehead community to another exciting level. Why, you might ask? Because they are produced or co-produced by none other than Steve Seabury himself, the man behind the hugely successful New York City Hot Sauce Expo.
Both returning for a second go-around are the California Hot Sauce Expo and the NJ Taco Festival.
The California Hot Sauce Expo, scheduled for July 16th and 17th, is similar in a lot of ways to the kick-ass NYC event in its formatting, with vendors galore and spicy eating contest, just instead hosted in sunny Long Beach, CA as opposed to the cool, crisp Brooklyn streets.
The NJ Taco Festival, while alike in a…
Another Weekend of Fire is in the record books. While there are always things that can be improved (more on that later), I feel the experience overall was a positive one for virtually all parties involved.
My own journey began on Friday afternoon. Shortly after my two boys came home from school, my youngest son, Kevin, and I hit the highway eastbound and down towards Cincinnati. It was rainy all day in Missouri, so I was hoping for a little break in the wet weather. We had no such luck, as torrential downpours followed us all the way through Illinois and Indiana. Right after we crossed the Ohio border, the rain slowed and ceased completely within 30 seconds. Kevin and I made our way to the familiar confines of the Holiday Inn Express in Fairfield (where we were sharing a room with Al “Buddah” Goldenberg of I Love It Spicy, just down the road from Jungle Jim’s International Market, and crashed.
Our morning began with breakfast and a trip to the Jungle Jim’s store. 12-year-old Kevin was enthralled by the shear enormity and selection of the place. I stocked up on a few hot sauce items not sold at the Weekend of Fire Show in the Oscar Event Center upstairs, dashed out to my truck to grab my laptop bag, and went into the show. It was still T-minus one hour before showtime, so Kevin and I had ample opportunity to stroll around and view all the booths as they were being set up for the day and got to meet some of the vendors, both old friends and new exhibitors to the show…