Latest Entries
ZestFest 2012 Photos
Digg
Share
If you hadn't seen this link on one of the social media sites I plugged it on, here it is for all of you to enjoy - photos from Day Two of the most recent ZestFest!
List of ZestFest 2012 Fiery Food Challenge Winners
Read it here first: here's the complete list of Fiery Food Challenge winners from ZestFest 2012! Big thanks go to FFC coordinator Judy Fuhrhop for providing the information.
Here are the winners...
Hot Sauce: Chipotle - Consumer Ready
1st CaJohn's Fiery Foods Company - Happy Beaver
2nd The Karma Sauce Company - Smokey Karma Sauce
3rd Duke & Baron's All American - Smoke Blueberry Chipotle
Hot Sauce: Fruit Based - Consumer Ready
1st Jungle Heat - Mango Heat
2nd Captain Thoms' Chile Pepper Company - Captain Thom's White Zombie
3rd Red Hawk Premium Peppers - B3 Hot Sauce
Hot Sauce: Habanero - Consumer Ready
1st Sizzlin Sauces, LLC - Spittin' Fire Hot Sauce
2nd....
Scott's Heading to ZestFest! Plus Event Schedule
It's almost here! I'm starting my 2012 festival and event season this coming weekend by sojourning down Texas way to ZestFest. The three-day event is happening at the Irving Convention Center in Irving, Texas this Friday, Saturday and Sunday, January 27 -29, 2012.
I will be arriving in the Dallas/Ft. Worth area on Saturday morning to see friends old and new at the show, and to witness what is good in the world of fiery foods and BBQ. I'll also partake in the Intensity Academy Lollipop Lick-A-Thon, a contest where participants must lick and suck on a 1.8 million Scoville Heat Unit sucker only it's completely dissolved. My good friend, chilehead extraordinaire and hot sauce collector Vic Clinco, has been the lolly-licking champ four times, and is looking for his fifth victory. Can I or someone else best him? We'll find out...
The winners of the...
Save Now With Super Spicy Sale For Super Bowl Sunday
We thought it would be a great service to the chilehead community to help our small business friends out a little and at the same time get some good sales to encourage some extra purchases for the big game of the year. The companies below are offering some very nice specials to you to help hoist your football gatherings to a new level of Super. Check them out, and give them some love back. They can always use some extra business during the cold Winter months. Thanks to everyone that participated!
All Discounts/Sales below are US only because of shipping costs. The Peppermaster brand is from Canada though, so their rates will differ...
Weekly Firecast Episode 14 - Review of Red Hawk Premium Peppers Hot Sauces
This time out I review Red Hawk Premium Peppers Hot Sauces - Strawberry Scorpion Sting, B3 Bhut Jolokia Banana Blueberry, and Grounds For Divorce Hot Garlic Sauce.
Review - Crazy Good Sauces
Crazy Good Sauces/Tiger Blood LLC owners Jim and Nikki O’Brien currently reside in the state of New Mexico - as evidenced by the Land of Enchantment's sun on the Crazy Good hot sauce bottle labels, yet I was pleased to learn that they have ties to St. Louis, especially in the case of Jim who grow up in the Gateway City, and also did chef duties here, among other U.S. cities. Not a bad little connection to have there to this humble little reviewer.
But I cannot have any bias towards regionality, as any product I'm testing out has to taste great no matter what part of God's green Earth it comes from. Two of the elixirs the couple produces - Nikki's Crazy Good Southwest Sweet Heat and Jimmy's Crazy Good Red Chile Sauce - are now under my review microscope. Let's see how it fares...
Recipe - Scott's Cream Cheese Marshmallow Fruit Dip
Let's take a short break from the screamin' capsaicin-induced pain and the bold flavors of spice and BBQ, and instead rest on the tasty, soothing side of the tracks. Here is one of the simplest things you can whip up on the kitchen when you're hankerin' for an addictive, sweet snack or appetizer: my marshmallow cream cheese dip.
There's really not much to it. All you'll need are:
1 8 oz. package/container of cream cheese
1 7 or 8 oz. jar of marshmallow creme
Various spices (optional)
Fruit for dipping...
Create Your Own Reserve - Blair's Death Sauce iPhone-iPad App
A few days prior to me losing access to the internet, my good friend Vic Clinco tipped me off about the new Death Sauce iPhone/iPad App from Blair's Sauces and Snacks. It's been a long, long weekend without me being to get online without my phone, and now I can finally write about it! Well, instead of me expounding on the topic, I'll just reply on Vic's eloquently written review of the app, which was also posted earlier this weekend on Peppers and More...
The app is kinda basic right now, Blair says it's the version 1.0 and they are already working on the next version and we can expect a whole lot more with it's update. I'm pretty excited. So what is it you ask... It's a Blair's Reserve collector's dream come true in a phone app. Have you ever longed for a custom, personalized reserve bottle from the man?? Well now you can do it!! I'm going to take you on a tour of app, for those of you with an iPhone or iPad, feel free to follow along. And for those that don't, hopefully this will give you a good feel of what is it. I do know also that they are in the works on an Android app now and it shouldn't be to long before you get get the app there as well....
My Top 10 List of BBQ Sauces and Rubs for 2011
Just a few weeks ago I unveiled what I thought were the top picks for spicy products of the previous twelve months. Although I did offer honorable mentions AKA runners-up for a few of the categories, I only offered what I thought were the numero unos and not much else.
Last night on the BBQ Central Radio Show I revealed to host Greg Rempe and guest Billy "DoRag" Carroll how I would rank the top 5 in the categories of best barbecue sauce and best barbeque rub for 2011. You can download or listen to the January 10, 2011 episode (my segment is approximately 74 minutes into the show) or you can read my choices below, which are listed in reverse order from #5 to #1...
Review - Kramer's Wing Rubs
If you've never heard of Kramer’s Gourmet Foods, then you're not alone. According to their website, "In 2011, Kramer’s Gourmet Foods was born! On November 15th, 2011, Kramer’s hit the market with their specially blended Chicken Wing Rubs! These Texas inspired spice blends are designed specifically for GRILLED WINGS! But it’s pretty much good on everything!"
It's commonplace for rubs and seasonings to be created for individual meats, such as chicken, pork or beef, but outside of ribs it can be rare for them to be specialized for specific body parts such as chicken wings. Very interesting. Kramer's sent bottles of their Easy Pickin', Finger Lickin' and What Was I Thinkin' for me to test out and give you my humble opinions.
Weekly Firecast Episode 13 - Review of Danny Boy The Tear Jerker Ghost Pepper Sauce
In this episode of the Weekly Firecast, I give you my first impressions of Danny Boy's Hot Sauce Co.'s The Tear Jerker Original Ghost Pepper Sauce. For more information, go to http://www.dannyboyhotsauceco.com.
Jim Duffy Talks Up Chile Peppers and Hot Sauces on KUSI in San Diego
My friend Jim Duffy Refining Fire Chiles recently appeared on a morning show segment of KUSI News from San Diego and chatted about all things spicy:
Amy from Eat More Heat Gunning to Eat 2012 Wings in 2012 for Charity
Amy Bergesen, Marketing Director for Eat More Heat, is aiming to beat Ultimate Wingman Ryan Hohman's feat of eating 2011 wings in the year 2011.
However, Amy is planning to take it a step further. She is gunning to eat 2012 hot wings in 2012, but she’s not going to take a year to do it. Amy (standing 5’3″ and weighing a little over 100lbs) wants to eat 2012 wings in as little time as possible. Her goal? EAT 2012 WINGS IN 60 DAYS!
More importantly, Amy is wanting to do this for charity! She wants to raise whatever she can (money, awareness, etc.) for a worthy cancer research charity.
Now here's where you all can help. Amy and Eat More Heat need to get the word out because she wants to start her wing challenge by February 1, 2012. First, she wants to find a cancer charity that can reap the rewards of whatever attention she receives from eating 2012 wings. Secondly, she will probably need some kind of wing sponsorship. Eating that many wings will cost well over $1,000, and although she would be willing to pick up most of that tab, but most likely there are wing places and/or other businesses that would love to sponsor her instead. She's open to almost any ideas at this point, so if you want to get involved you can e-mail her here. Make sure to follow Amy’s journey on Twitter too!
Review - Eswatini Swazi Kitchen Chili Sauces
Produced and bottled in Swaziland, Africa, Eswatini Swazi Kitchen's Chilli Sauce and Swazi Fire Chilli Sauce are among the most exotic spicy food condiments I've ever eaten. Yet, they are comfortably similar to Americanized sauces.
January 2012 Poll - What's Your Honest Take on McDonald's McRib Sandwich?
McDonald's McRib is an item that debuted in 1985; and contains a bumpy, rectangular, processed and pressed pork patty that is drenched in BBQ sauce, is covered onions and pickles and is held together in an elongated bun. Currently McDonald's wheels out the sandwich on a temporary basis once per year. Many think that it's a guilty treat. On the flip side, the McRib has taken many slings and arrows from both barbecue purists and anti-fast food folks alike.
What is YOUR take on the popular sandwich? Let your opinion be known below...
