Zach is a fighter. After being diagnosed with a Medulloblastoma in 2008, he has since had two relapses and is currently battling this sneaky, nasty, disease called cancer. Zach is in his senior year of high school and while going through awful chemo and radiation treatments, he fights though, going to school full time all the while getting straight A’s! He got his driver’s license, he’s even the home coming king! Zach’s perseverance is an inspiration. Zach is asking you to Bring the Heat and Bring the Hope to Zach’s Chili Challenge and…
Congrats to the winners of the 2017 Fiery Foods Challenge, AKA the Golden Chile Awards, which were announced at this past weekend’s ZestFest 2017.
Thanks to John “CaJohn” Hard of CaJohn’s Fiery Foods for providing the list.
Barbecue Sauce: Alcohol Infused – Consumer Ready
Born to Hula, LLC Imperial Apple Barbecue Sauce 1
LaRae’s Bar-B-Que Sauce, Inc Tequila Garlic 2
LaRae’s Bar-B-Que Sauce, Inc Tequila Sunrise 3
Barbecue Sauce: Exotic – Consumer Ready
C & J Farms Jalapeño Honey 1
Moore’s Marinades & Sauces Moore’s Honey BBQ Wing Sauce 2
Southern Belles BBQ Blueberry Blues 3
Barbecue Sauce: Fruit Based – Consumer Ready
Johnson Berry Farm Strawberry Stinger Ghost Sauce 1
Culley’s Culley’s Rib ‘N’ Chik’N 2
Southern Belles BBQ Blueberry Blues 3
Barbecue Sauce: Mustard Based – Consumer Ready…
I’m ecstatic to report that a hot sauce festival is once again happening in the Houston, Texas area this coming Fall!
Since show producer Carol Borge lost the rights to the name Houston Hot Sauce Festival last year, both disappointed chileheads and fiery foods vendors have wondered if this beloved annual event would cease to exist or if it would ever return in some shape or form. Carol is indeed roaring back with a show that promises to be bigger and better than ever with the new Texas Hot Sauce Festival!
Borrowing the mantra of its predecessor event of “Always in September,” the Texas Hot Sauce Festival will be held on September 23 and 24, 2017 (with Saturday hours of 11am – 6pm and Sunday hours of noon – 5pm). The locale for this new THSF will be the Bayou City Event Center at 9401 Knight Road, Houston, TX 77045…
If all of you chileheads didn’t know, this coming Sunday, January 22, 2017 is National Hot Sauce Day!
Not that hot sauce addicts, heat lovers and spice junkies need any excuse to eat any fiery foods; but still, it’s a time to “officially” celebrate, knowing that the capsaicin-infused foods we all love are finally getting some publicity all
over the country.
You are encouraged to post up your hot sauce-laden foods all over Twitter, Instragram or Facebook using the hashtag #nationalhotsauceday.
You can view the “official” NSSD pages here:
Viva la Hot Sauce! Power to the Pepper!
Enrique Monroy, Hot Sauce Shop owner and maker of Monroy’s Original Hot Sauce, is creating new hot sauce book this is, in his hopes, as comprehensive as the original Hot Sauce Bible (written by Dave DeWitt and Chuck Evans) was. Enrique’s passion and enthusiasm for this project is bubbling over, and I am more than happy to share this latest bit of information from him.
Enrique is looking for any and all hot sauce producers to be featured in his forthcoming encyclopedia book. For the details, I will hand this over to Enrique on how to submit and where to get more info on this exciting new project…
If You Want To Be The BEST Then You Have To WIN The BEST!
The NYC Hot Sauce Expo is pleased to present the 2017 Screaming Mi Mi Awards Show on April 22nd. Each year hundreds of hot sauce companies from around the globe compete and try to win the most esteemed and most admired award in the hot sauce industry. Past winners have been featured on TV, national magazines, newspapers and blogs which has lead for their product distributed by wholesalers and national retail outlets.
This year the Screaming Mi Mi Awards have partnered with Peppers.com, Fuego Box, Chile Pepper Magazine and the Scott Roberts hot sauce blog. These companies are the most respected and leading outlets within the hot sauce community. “I wanted to maximize the profile of the winners and there is no better way than to partner up with these amazing companies” states Seabury organizer of the NYC Hot Sauce Expo. “I want spicy connoisseurs to have easy access to the BEST Hot Sauces in the World and the BEST are Screaming Mi Mi Award winners” adds Seabury.
It’s time for another rundown of what I thought were the Best Spicy and BBQ Products of 2016, AKA the “Scottvie Awards” (with apologies to Dave DeWitt)! All qualifying sauces, seasonings and snacks must have been tried by me for the first time within the calendar year of 2016, even if they might have released to the public in 2015.
This year’s list marks a massive departure from what I have done in previous years. Before, I had broken down my favorite products in categories such as “Best Hot Sauce,” “Best BBQ Sauce,” “Best Wing Sauce,” “Biggest Burn,” and so on, and awarded those products accordingly.
Here in 2016’s list, I’m going to merely list 10 products of all kinds, and in no particular order.
Congratulations to all of the winners! You all have made some phenomenal products.
The Hot Sauce Hall of Fame is proud to announce the 3rd Annual Hall of Fame ballot for the Class of 2017. With almost 800 nomination ballots voted on from the Selection Committee, the Hall was able to determine the Top 10 people for the final ballot.
This year the Hall will induct 3 people to the Class of 2017 on April 22nd at the NYC Hot Sauce Expo‘s main stage. The Class of 2017 will receive a distinctive Red Jacket, Hall of Fame Ring and will be enshrined with legendary of honors into the Hot Sauce Hall of Fame…
DALLAS – Dec. 10, 2016 – PRLog — As an industry leader, Pepper Palace is interested in mentoring smaller companies and encouraging their participation in ZestFest and the Fiery Food Challenge as a way to grow their business and promote the fiery food industry. The Fiery Food Challenge is a featured event at the annual spicy food show, ZestFest, produced by Spicy Food Productions, LLC. Each year a panel of expert judges comes to ZestFest in search of the best products in the spicy food category. Last year’s 20th Anniversary Edition of the Fiery Food Challenge was dominated by the products entered by Pepper Palace. This year Pepper Palace has decided to hold off from entering to allow new and developing artisan companies an opportunity for increased exposure and the chance to win the prestigious Golden Chile award.
Pepper Palace was founded by Craig and Tanya Migawa in 1989 as a kiosk in a Central Wisconsin Mall and soon expanded to include two inline retail locations. After successfully operating in Wisconsin for eight years, a family trip inspired a move south to Gatlinburg, Tennessee. Pepper Palace opened their first Gatlinburg location in 1997 in a small storefront on the outskirts of town. Several moves were made to better, larger locations until finally reaching its current location in 1999, a 3000 square foot spot in a prominent Gatlinburg Mall. This was, and continues to be, the largest spicy themed specialty retail location in the world. Pepper Palace entered the online arena in that same year by launching pepperpalace.com.
Pepper Palace began expansion efforts by…
Most every fiery foods fan knows that it is the chemical called Capsaicin that gives chile peppers a “hot” or “spicy” sensation, and that the amount of Capsaicin present in chile pods (and other things like hot sauce) is measured on the Scoville Scale.
A question I sometimes get asked is, “Scott, is there a way to measure the amount of “heat” or pungency in other “spicy” items like black pepper, ginger, horseradish, garlic, wasabi, mustard, garlic, cinnamon, and onions? Let’s look at these items one by one…
Just a few weeks ago at the first annual Arizona Hot Sauce Expo, daredevil chile pepper eater Greg Foster of Irvine, CA break the Guinness World Record for consuming the largest amount of Carolina Reaper chile peppers in one minute.
Greg was able to set a new record by munching down a mind-blowing 120 grams of Carolina Reapers (which came out to be 16 pepper pods) within 60 seconds. These Guinness World Record Reaper Challenges are held at all of the hot sauce expos produced by Steve Seabury and High River Sauces, which included the aforementioned Arizona Hot Sauce Expo, plus the NYC, California, and Portland Hot Sauce Expos.
For those of you who don’t know, the Smokin’ Ed’s Carolina Reaper peppers are the Guinness World Record hottest chile, and average at around 1,569,300 units of the Scoville Heat Scale. Carolina Reapers were developed and grown by Ed Currie of the PuckerButt Pepper Company.
So how exactly did Greg did it? I recently chatted with him and asked him how he got into fiery foods, what he did to prepare himself for this challenge, and what it was like to go through the nuclear heat pain after consuming all of those chile peppers…
FOR IMMEDIATE RELEASE
November 27, 2016
The NYC Hot Sauce Expo Celebrates Its 5th Anniversary
New York’s own High River Sauces proudly presents the 5th Annual New York City Hot Sauce Expo on April 22nd & 23rd 2017. The NYC Expo will feature up to 45 artisanal hot sauce makers from all over the United States and as far as Australia, Canada, England, New Zealand and South America. The NYC Hot Sauce Expo has grown into an International Hot Sauce celebration. Witness the action packed event with hot sauce tastings, eating challenges, spicy food vendors, craft beer, spicy cocktails and plenty of odd ball entertainment for the whole family…
Black Friday, Cyber Monday, and Christmas Season Deals
The big sale is back, and we will update it as we get new additions to our listings. It usually grows as we get closer to the holiday, so if you are shopping or curious of what will be offered, then keep coming back. If you are a company that would like to add your sale to our listing, then please either email me your whole sale as you wish it to be listed, and I will link to your website or sales page OR you can post below in the comments. We will also we sharing this listing with some other chile blogs and numerous Facebook groups.
It is very important to note that we only want to include companies that have met all the legal requirements to sell products online and ship across the US. I can not speak of international law, so companies wishing to ship outside the US are free to do so at their own discretion. We encourage our Chilehead friends to support these small market companies and the small market companies to support the Chilehead Community.
A huge thanks to Al “Buddah” Goldenberg of I Love It Spicy for getting this sale together…
Hot Sauce Depot has announced the first major redesign of its website, www.HotSauceDepot.com, since it first launched back in 2007. Key features of the redesign include a faster, more accurate search function, an enhanced mobile interface, new product filters, product comparisons, and an improved Rewards Program.
“The goal of this redesign is to make it as easy as possible to find what you’re looking for,” said Mary Polakovic, Creative Media Specialist at Hot Sauce Depot. “We wanted to help people find new sauces they’re likely to enjoy by giving them the ability to narrow down their options based on their preferences, so we added product filters for type of pepper, flavor, heat level, brand, price range, etc. This is also helpful for people who don’t enjoy spicy foods themselves but want to choose the right hot sauce to give to a friend as a gift.”
“We’ve also added a product comparison feature so you can select different sauces and compare them side-by-side to see how they stack up in terms of flavor, price, heat, and more,” Polakovic said. “We hope that users get a chance to play around with some of the new features, and we welcome all feedback.”
For more information, visit www.HotSauceDepot.com.
Kids BBQ Championship, Food Network’s exciting culinary reality show, is coming back for a second season!
JS Casting is looking for the most talented kid grillers across the country. They are in search of young cooks who have what it takes to compete for the chance to win a grand prize. If your child is a cooking prodigy who can smoke the competition, they want to hear from you!
Apply now at www.JSCasting.com. For questions, please contact BBQKidsCasting@gmail.com.