- The Firecast Episode #52 – Interview with Chad Lowcock of Race City Sauce Works
- Chile Pepper Book Contest Drawing – Winner Announced!
- Poll: What is Your Favorite Mass-Produced Hot Sauce in America?
- Trying the Inferno Sandwich Challenge from De.Lish Cheesecake Cafe
- What is the POP in Your Hot Sauce?
- Ten Years Later… My 9-11 Thoughts
- Hot Sauce Festival Season Heats Up in 2016
- NYC Hot Sauce Expo 2016 – Screaming Mi Mi Award Winners
- Weekly Firecast Episode #5 – Interview with Chef Bud Selmi of Sizzlin’ Sauces
- $100,000 World Food Champion Crowned in Kissimmee, FL
Review – Race City Sauce Works 98 Octane Ghost Pepper Reserve and Green Fairy Absinthe Inferno