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The State of Hot Sauce and Chile Blogs in 2011Don’t miss the BBQ Central Radio Shows episode tomorrow, Tuesday, March 2nd. BBQ legend Johnny Trigg of Smokin’ Trggers and TV’s BBQ Pitmasters will be the main guest, and show host Greg Rempe will have a segment on what it takes to open your own barbecue restaurant. In the third segment, I will join Greg for my monthly assessment on a few BBQ sauces and rubs I’ve tried and tell you, the listening audience, whether or not I think they’re worthy of your time and hard-earned money.

You can tune in live at 9:00 PM Eastern/8:00 PM Central at http://www.thebbqcentralshow.com, or listen to the show at a later date by subscribing and downloading the podcast at http://itunes.apple.com/us/podcast/the-bbq-central-radio-show/id279116889.

Catch My Appearance on The BBQ Central Radio Show Tomorrow Night