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Review – Sriracha Hot Chili Sauce

Sriracha Hot Chili Sauce
Look anywhere online for foodies’ and chileheads’ thoughts on the Americanized version of the Thai Sriracha Hot Chili Sauce produced by Huy Fong Foods in California, and you’ll see an avalanche of rave reviews and comments. People go bonkers for this stuff! Since I’ve never formally reviewed it, Glenn Suarez was kind enough to send me a bottle of Sriracha to review. After trying the sauce on many things, I have to admit I have different feelings about it than others do.

Review – Syberg’s Wings – St. Louis Wings, Part Three

sybergs-wings-st-louis-1

The next stop (just one of among many other forthcoming destinations) for fantastic St. Louis hot wings is the highly lauded Syberg’s Restaurant. Unlike most wing joints, Syberg’s is noted for having a noteworthy mustard-based wing sauce. Of source to give it credit, Syberg’s, with it’s four locations (five if you include the Syberg’s-owned Helen Fitzgerald’s Grill and Pub) is not a basic, “hole-in-the-wall” wing shack; most are sizable restaurants with expansive rooms, perfect for get-togethers with large groups of friends or family members. From past experience I would recommend Syberg’s when you and your clan need a family-friendly sports bar to hang out, eat, and have a good time.