The Audio Weekly Firecast with Scott Roberts:
Episode 005 -Interview with Chef Bud Selmi of Sizzlin’ Sauces, Plus Chilehead Reviewer Ryan Graub
I talk with Chef Bud Selmi of Sizzlin’ Sauces about his award-winning lineup of fiery products, and review seven of his hot sauces, tapenades and garlic relishes. Later, fellow “Missouri Boyz” reviewer Ryan Graub and I chat about chile pepper growing, the chile heat race, chile flavors and the state of the hot sauce industry.
Links mentioned in the episode:
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