Weekly Firecast Podcast Episode #43 – Talkin’ Chili with Cindy Reed Wilkins of Cin Chili
Former International Chili Cookoff Champion Cindy Reed Wilkins chats with Scott about her Texas roots, her products available via her Cin Chili line, and how you can make the best bowl of chili con carne at home whether you prefer beans or no beans. Scott also gives a brining tip and reviews Blaze Gourmet‘s Hot Blueberry Love Hot Sauce.
Links mentioned in the episode:
• Cin Chili Official Site
• Blaze Gourmet Official Site
• Chileheads/Fiery Foods Event Calendar
• Scott Roberts Web
• Audible Trial Page – Download a FREE audiobook!
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page
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