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Weekly Firecast Podcast Episode #22 - Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat MythsThe Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #22 – Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat Myths

Scott talks with Renee Rohrbach and Chef Ricky Sanders of The Madison Chocolatiers West, and talk about some of the unique, gourmet chocolates and confections that they create, including ones with trinidad scorpion chiles and ghost peppers, plus cover Scott’s favorite dessert product of 2012, the C3 Cinnamon Cayenne Caramel Sauce. Scott also tackles some of the most widespread BBQ, grilling and meat myths and gives the facts instead. Kelly’s Jelly Habanero Pepper Jelly is the review subject.

Links mentioned in the episode:

The Madison Chocolatiers West Official Site
The Madison Chocolatiers West on Facebook
ZestFest Website
ZestFest Midwest
Kelly’s Jelly
The Following Podcast on the 2GuysTalking Network
Scott Roberts Facebook Page
Scott Roberts Twitter Page

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Weekly Firecast Episode #22 – Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat Myths
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