HomeHome   About ScottAbout Scott   FacebookFacebook   TwitterTwitter   Email NewsletterNewsletter   RSS FeedRSS Feed

Hot-Bites-007-YouTube-Flavor-Vs-FireIt was five minutes to recording time, and I gave up with this topic off the top of my head.  I give you my humble thoughts on why flavor in hot sauce is always more important than the amount of heat, and how both hot sauce users and hot sauce manufacturers.

My YouTube Channel (subscribe!):
http://www.youtube.com/scottrobertsweb

The Firecast Podcast:
http://www.TheFirecast.com

Subscribe to The Firecast via iTunes:
https://itunes.apple.com/us/podcast/firecast-scott-roberts-fiery/id555880274?mt=2

Flavor VS. Fire – A Word of Advice to Hot Sauce Fans & Makers – Tasty Hot Bites #7 Video
  • Scott from Lucky Dog Hot Sauce here – I couldn’t agree more. It’s why I started making sauce in the first place – 11 years ago all I could find were salt/vinegar/pepper sauces or extract-based melt your face off sauces. I wanted more complex flavor with a respectable but not food-ruining level of heat.

    It seems like we’re living in a hot sauce renaissance these days – so many great companies out there making complex flavor profiles.

    Peppers are hot already – if people just want hot that’s easy: chop up a fresh pod & sprinkle it on the food.