The Great Jerky Challenge

Scott Roberts March 11, 2010 at 5:28 pm food Digg this ArticleDigg Share via FacebookShare

Great Jerky Challenge





     Comments
Comment tumblerbackwoodsguy
2010-03-12 14:51:26
I came up with a nice, no preservatives recipe for a jerky brine.
1 cup Kikkoman soya sauce...1 cup (thick) teriaki sauce... 2 TBSP Minced onions...2 TBSP Chili Peppers...1 TBSP (Minced) fresh Garlic and 4 TBSP (Light) Brown Sugar. You may want to vary some of the ingredients to your liking but it's the best one I've come up with so far, less all the pharmacutical ingredients most companies add to make it last forever LOL
I usually soak my meat for 2 days turning well twice a day. The teriaki takes a bit longer to penetrate.
Enjoy!
Comment Peppers and More
2010-03-13 17:05:59
Is that the jerky you will be entering in the contest?

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