Month: April 2013

The Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #31 – Chopper of One Screw Loose Jellies Interview, Plus Hot Sauce and Hypnosis

Scott chats with Chopper of One Screw Loose, a Georgia-based jelly and jam company that employs ingredients such as beer, bourbon, wine, chile peppers, tea, fruit and coffee in their sweet spreads. Scott retells his account of how he got hypnotized not to feel the heat of hot sauces, and also reviews Scotty O’Hotty Hot Sauces.

Links mentioned in the episode:

•  One Screw Loose’s Official Website
•  One Screw Loose’s Kickstarter Page
•  Scotty O’Hotty Official Website
•  I Love It Spicy
•  Scott Roberts Facebook Page
•  Scott Roberts Twitter Page

Listen Instantly!

 Click Above to Listen to This Episode Now!

Download this episode | Subscribe via iTunes | Subscribe via RSS Feed

The Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #30 – YouTube Chile Pepper and Hot Sauce Reviewer Brad Bishop

One of the best known video reviewers on the web, Brad Bishop, talks about eating chile peppers and hot sauce on his YouTube channel, as well as the motivation behind doing his various characters. In his Fiery World segment, Ken Alexander talks BBQ and grilling with Scott. The Product Review of the Week is Blair’s Death Rain Jolokia Pepper Potato Chips.

Links mentioned in the episode:

•  Brad Bishop’s YouTube Channel
•  Voodoo Chile Sauces
•  Rev. Tommy 2 Tone’s YouTube Channel
•  Hellfire Hot Sauce
•  It’s a Fiery World – Ken Alexander’s Blog
•  Blair’s Sauces and Snacks
•  Scott Roberts Facebook Page
•  Scott Roberts Twitter Page

Listen Instantly!

 Click Above to Listen to This Episode Now!

Download this episode | Subscribe via iTunes | Subscribe via RSS Feed

The Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #29 – Steve Seabury of High River Sauces Interview

During my chat with Steve Seabury of High River Sauces, we discuss his exceptional hot sauce products, plus talk about his role as producer and promoter of the 1st Annual NYC Hot Sauce Expo, which takes place on April 20-21, 2013. Ken Alexander waxes poetic about High River Sauces’ Grapes of Wrath and Rogue pepper sauces and speaks briefly about fruit-based hot sauces. I give a brief but blustery foodie tip of the week, and I review Jimmy’s Sticky Jerky Fire-flavored Jerky.

Links mentioned in the episode:

• High River Sauces
• NYC Hot Sauce Expo
• It’s a Fiery World – Ken Alexander’s Blog
• Ken Alexander’s Rogue Sauce Review
• Jimmy’s Sticky Jerky
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page

Listen Instantly!

 Click Above to Listen to This Episode Now!

Download this episode | Subscribe via iTunes | Subscribe via RSS Feed

The Audio Weekly Firecast with Scott Roberts:

Weekly Firecast Podcast Episode #28 – BBQer Jack Waiboer of GrateTV

Three-time South Carolina State BBQ Champion Jack Waiboer drops by and chats with Scott about his GrateTV online video show, his involvement with the Southern BBQ Network (SBN), his role as founder and teacher of the Carolina Pit Masters Barbecue Cooking School, and his duties as the Official Pitmaster of Kraft Foods. There’s also the Ken’s Fiery World segment, in which Ken Alexander talks about the art of reviewing, Scott gives some grilling advice for his Foodie Tip of the Week, and reviews The Chesterville Pepper Company’s A Fistful of Pineapple Hot Sauce.

Links mentioned in the episode:

• GrateTV
• Carolina Pit Masters Barbecue Cooking School
• Southern BBQ Network (SBN)
• Jack Waiboer’s Facebook Page
• Jack Waiboer’s Twitter Page
• Barbecue Tricks
• It’s a Fiery World – Ken Alexander’s Blog
• The Chesterville Pepper Company
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page

Listen Instantly!

 Click Above to Listen to This Episode Now!

Download this episode | Subscribe via iTunes | Subscribe via RSS Feed