5 Veggie Foil Packs Your Grill Can’t Live Without

There’s that tweak with foil that makes recipes luxurious and for this reason, we choose to share a few of these packs that will leave you speechless for days.

The trick to having packs that leave unbeatable tastes and memories is to do a good mixture of vegetables and herbs and cook them to have a bit of crunch to them.

Veggie packs could be complete meals by themselves but if you are feeling a bit extra, marry it up with some grilled steak, or meat of choice.

This extraordinary dish has been making the rounds lately. It’s a bit different than my Cheesy Chicken Potato Bake Recipe, so be sure to try both. With this Loaded Potato and Chicken Casserole recipe, it has a touch of spicy kick from the hot sauce, but this definitely will appeal to chileheads because I’ve added diced jalapeno chiles to the recipe. Enjoy!

Ingredients:

Main Components:
2 lb boneless chicken breasts, cubed (1-inch)
8-10 medium potatoes, cut in 1/2-inch cubes…

What is Texas caviar? Well, unlike it’s namesake, it has nothing whatsoever to do with fish eggs, thankfully!

Texas caviar is a salad of beans, corn, black-eyed peas, and other ingredients, often eaten as a dip accompaniment to tortilla chips. You can also think of it like an jacked-up black bean and corn salsa. Texas caviar is good any time as a snack, part of an appetizer or a party food.

Here is a Texas caviar recipe that will add some life to your feeding frenzy…

I love me some nacho cheese. The ooey, gooey, liquid nacho queso sauce you commonly find in fast food Mexican restaurants, at concession stands and snack bars, and on your grocery store shelves are a guilty pleasure of mine, but I recently found that you can create a much better nacho cheese product at home.

So here is my nacho sheese sauce recipe. The consistency of this queso will be a tiny bit more “stringy” and “stretchy” like melted cheddar and be “gloppy”, yet still have attributes of being smooth and pourable and will be very similar to a store-bought processed nacho cheese sauce.

It’s great with old fashioned tortilla chips and jalapenos, but it’s also fantastic on Taco Tuesdays or even on fried potato slices (for what I call “Potchos”). Just as long as you have plenty of pre-shredded cheddar or a block of cheddar on hand, this nacho cheese sauce recipe should be pretty easy to make any time as it includes very common ingredients.

Enjoy!

Do you think pulled pork is only good as a sandwich? Think again. This recipe for BBQ Pulled Pork Nachos from Stubb’s Legendary Bar-B-Q is absolutely killer! There’s a warning: once you make these BBQ Pulled Pork Nachos, you will constantly crave them day and night.

Cooking these is a relatively simple process. The only “hard” thing to do is smoked a pork shoulder. But if you’re a BBQ aficionado, chances are good that you having something going in your smoker every weekend anyway. Let’s get to the goods…

In a pinch, I admit that I’ll use the thin, rubbery, store-bought flour tortillas for burritos, soft tacos or wraps. If I really want something that pops with freshness, texture and flavor, nothing beats making some homemade flour tortillas for my Mexican-style meals.

Here’s a simple recipe for homemade flour tortillas that anyone can do – even the laziest cook out there! After one or two tries, you’ll have this down pat. In fact, you’ll get the craving for these for whenever you’re concocting your own south-of-the-border recipes…

So you’re looking for a good taco seasoning recipe? Maybe a variation with some spicy chile pepper kick to it? Well, my fellow foodie and internet traveler, you’ve come to the right destination!

How I came to creating this particular taco seasoning spice mix is as follows. Please bare with me.

“Mexican night” around Casa Del Roberts is a frequently-occurring and much-anticipated occasion. Naturally, whether our main vessel of holding and consuming taco meat comes in the guise of crunchy tacos, soft tacos, burritos, nachos, enchiladas, taco burgers, or even the odd Mexican pizza, the constant need for taco seasoning is mammoth. Sure, I could stock up on a handful of those decent-tasting taco seasoning pouches from my local supermarket, but sometimes I do run out of the processed stuff in the packets and need to throw something together in a pinch…

Being one of the best tasting, most versatile chile peppers there is, the habanero makes a pretty fine ingredient for a plethora of great hot sauce recipe styles.

A video recipe for habanero hot sauce has been submitted to me from chilehead Peter Quinn that I think has a terrific spin on the what habaneros are capable of in terms of a hot sauce when it comes to flavor…

A tangy and spicy addition to fish tacos, or really anything with a Mexican flair. Here is a Sour Cream Taco Sauce Recipe!

Sour Cream Taco Sauce

Ingredients:

• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon taco seasoning (you can either use a store-bought packet, or this great recipe from our friends over at HotSauceDaily.com for homemade taco seasoning)
• Juice of 1 lime

Directions:
In a small bowl, whisk all ingredients together until smooth. Drizzle over tacos as desired…