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Scott Roberts Hot Sauce, BBQ and Spicy Food Blog

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Featuring the famous Scoville Scale Chart for Hot Chile Peppers and Hot Sauces.

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Hot Chicks With Douchbags

Average guys like me may never know why hot babes go for ass-ugly boneheads instead of, well, normal, average guys. A blog called Hot Chicks With Douchbags attempts to stand up for us regular joes and humorously chronicles beautiful woman

Scott Roberts February 8, 2008May 24, 2016 Food No Comments Read more

Day Care Worker Fired Over Hot Sauce-Discipline On Child

From Channel 6 in Orlando, FL: ORLANDO, Fla. — A Central Florida day care worker has been fired after being accused of putting hot sauce into a child’s mouth as a form of discipline, according to the Department of Children

Scott Roberts February 8, 2008May 24, 2016 Food No Comments Read more

Scientists Create Tear-Free Onions

Geneticists from New Zealand’s Crop and Food institute have bioengineered “tear-free” onions. These special lab-grown onions lack the irritating enzyme (which was first identified in 2002 by Japanese scientists) that makes one’s eyes tear up. It’s expectedly caused quite a

Scott Roberts February 6, 2008May 24, 2016 Food No Comments Read more

St. Sanders and His Guitar Shreds Videos Removed From YouTube

YouTube user St. Sanders (real name Santeri Ojala), as many of you guitarists may already know as the creator of the hilarious “Shreds” series of overdub clips, has had his account suspended from the video site. What a shame, because

Scott Roberts February 5, 2008May 24, 2016 Food No Comments Read more

Bhut Jolokia Pepper Reviewed by Wall Street Journal Reporter

Stan Sesser, a WSJ reporter, eats and reviews the stingingly hot Bhut Jolokia Pepper in this video: The original WSJ article from which this video came is also an excellent read, giving a good overview of the world’s hottest chile.

Scott Roberts February 3, 2008May 24, 2016 Food No Comments Read more

The History of Chili Cook-Offs

Texas food expert John Raven, Ph.B has written an excellent five-part series on the history of chili cook-offs. It’s required reading for any type of chili fan: Part One: In the Beginning Part Two: Chili Competition Erupts in Terlingua Part

Scott Roberts February 2, 2008May 24, 2016 Food No Comments Read more

20 Tips On How To Promote Your Forums

Want to drive more traffic to your message boards? Here’s a list of tips I’ve gathered of not only getting members initially, but keeping them active as well. Enjoy;) 1. Content is king. And keep it fresh! Post informational articles.

Scott Roberts February 1, 2008July 13, 2016 Food No Comments Read more

SQL Nuts and Bolts (Part 2)

In this second tutorial of the SQL Nuts and Bolts Series, we’ll delve further into SQL basics and demonstrate more clauses for the select statement: group by, having, in, and between. In part one of our SQL Nuts & Bolts

Scott Roberts February 1, 2008May 24, 2016 Food No Comments Read more

Strange Creature Immune to Pain of Hot Peppers

From Yahoo News: “As vulnerable as naked mole rats seem, researchers now find the hairless, bucktoothed rodents are invulnerable to the pain of acid and the sting of chili peppers. A better understanding of pain resistance in these sausage-like creatures

Scott Roberts January 30, 2008May 24, 2016 Food No Comments Read more

Block Posters – Create Any Size Wall Posters From Any Size Images

Got digital images that you wish you could blow up and create giant posters out of? Block Posters will give you the ability to do just that using their simple web interface and your computer’s printer. Just upload an image

Scott Roberts January 29, 2008May 24, 2016 Food No Comments Read more

The MegaPenny Project

People may throw around numerical terms such as “million”, “billion”, or “trillion” when referring to dollars or computer bytes, but can you accurately visualize just how much a “billion” really is? The MegaPenny Project has helped by taking one small

Scott Roberts January 22, 2008May 24, 2016 Food No Comments Read more

Non-Drip Bottle

The Non-Drip Bottle is a very simple, elegantly engineered design for a bottle that doesn’t drip. This concept by no means original; for years liquid laundry deterrgent bottles have had similar “catcher rings” around their spouts. But this “Two Lip

Scott Roberts January 21, 2008May 24, 2016 Food No Comments Read more

Red Hot Riplets – The Best Hot Potato Chips in the World?

Without a doubt the best spicy potato chips I’ve ever eaten are Red Hot Riplets, made by the Old Vienna company of St. Louis. They’re certainly the hottest chip I’ve tasted, far surpassing even Blair’s Death Rain Habanero Chips. On

Scott Roberts January 19, 2008May 24, 2016 Food 3 Comments Read more

Making Pre-Determined Browser Window Sizes in JavaScript

Here’s a nifty little JavaScript trick snatched fresh from the “I wish I would have known about this years ago!” files. Did you know that you can create a perfectly-sized browser window, great for testing out web pages on alternate

Scott Roberts January 17, 2008May 24, 2016 Food No Comments Read more

How 3 Graphic Designers Recreated Omaha Beach

Three graphic designers have recreated the Normandy D-Day Invasion or the Timewatch program “Bloody Omaha”. This short video shows how they did on a shoestring budget in only four days.

Scott Roberts January 14, 2008May 24, 2016 Food No Comments Read more
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    Scott Roberts' Scoville Scale Chart for Hot Sauces and Hot Chile Peppers

    The largest Scoville Scale chart on the web - lists hot peppers and hot sauces by their Scoville Heat Units (SHU).

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