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The Firecast with Scott Roberts: Firecast Podcast Episode #63 – Scott Chats with Michael Radosevich of Code 3 Spices, Plus Salsa Talk
St. Louis area BBQ Rub Maker Mike Radosevich of Code 3 Spices talks about how he and his business partner Chris Bohnemeier came up with their different seasoning combinations and how they want to help raise awareness for first responders and military personnel through their products.
Ken Alexander and Scott engage in a conversation of all things salsa.
For his product review, Scott tries out Chelsea Fire Wicked Hot Sauce.
Links mentioned in the episode:
Other Links:
- Ken’s Fiery World Blog
- Agents of SHIELD Podcast from 2GuysTalking
- Scott Roberts’ Blog
- Scott Roberts’ YouTube Channel
- Scott Roberts Facebook Page
- Scott Roberts Twitter Page
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There are a myriad of solutions and variations when it comes to clean your BBQ grill or smoker grates. Heat and moisture can certainly help, but it almost always take something abrasive to remove the burnt and stuck-on food from the grate wires. I’ve actually been a fan of taking balls of waded-up aluminum foil and scraping the offending crust from the grill, but I’ve always had a good grill brush on standby for a different kind of attack on burnt-on grime if needed.
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The El Paso, TX area’s biggest cycling event, the 33rd annual 
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