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chile-pepper-varieties

It’s time for another poll question! Us chileheads and flavor fanatics know that chile peppers aren’t just used for heat – each type of pepper can have it’s own unique taste and style, especially when used in cooking and making sauces.

Today’s question asks, what chile pepper do you prefer as a flavor in hot sauce? Let the world know!

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What’s Your Favorite Kind of Chile Pepper Used to Flavor Hot Sauce?

One thought on “What’s Your Favorite Kind of Chile Pepper Used to Flavor Hot Sauce?

  • November 21, 2017 at 1:03 am
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    Other: Red Savina Habanero
    They’re so floral compared to regular habaneros, like sweet scotch bonnet habanero that can bring the heat.

    Reply

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