Weekly Firecast Podcast Episode #5 - Interview with Chef Bud Selmi of Sizzlin' Sauces

Scott Roberts September 21, 2012 at 12:37 pm food firecast Digg this Article

Weekly Firecast Podcast - Interview with Chef Bud Selmi of Sizzlin' Sauces, Plus Chilehead Reviewer Ryan Graub The Audio Weekly Firecast with Scott Roberts:
Episode 005 -Interview with Chef Bud Selmi of Sizzlin' Sauces, Plus Chilehead Reviewer Ryan Graub

I talk with Chef Bud Selmi of Sizzlin' Sauces about his award-winning lineup of fiery products, and review seven of his hot sauces, tapenades and garlic relishes. Later, fellow"Missouri Boyz" reviewer Ryan Graub and I chat about chile pepper growing, the chile heat race, chile flavors and the state of the hot sauce industry.

Links mentioned in the episode:
• Sizzlin Sauces Website
• Sizzlin Sauces Facebook Page
• Sizzlin Sauces Twitter Page
• :finn Slide Guitarist Soundcloud Page
• RG's Sauce Reviews
• 2GuysTalking Dexter Podcast

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Comments

Ron Cox
2012-09-21 13:24:15

Good Talk, Sounds right to me.

Dean Swiatek
2012-10-05 08:25:01

I agree with Ryan.. The habaneros are my favorite pepper. They have the best flavor of any hot pepper in my opinion, and they might also have the best heat over flavor but ghosts are very tasty too.

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