Weekly Firecast Podcast Episode #2 - Interview with Jim Duffy

New Audio Weekly Firecast Podcast - Interview with Jim DuffyThe Audio Weekly Firecast with Scott Roberts:
Episode 002 - Interview with Jim Duffy of Refining Fire Chiles

Your favorite fiery foods and BBQ video show has now switched to an audio podcast format! Click here to subscribe via iTunes for playback on your iPod, iPhone or iPad, or subscribe via RSS Feed to download the episode(s) in your favorite podcast catcher.

An in-depth discussion with chile pepper grower and seller Jim Duffy of Refining Fire Chiles. He talks about how novices can grow their own super-hot chile peppers in their own home garden, the super-hot chile race to claim the world's hottest pepper title, why super-hots are like NFL quarterbacks, what his favorite flavors and types of chiles are, and the state of chile pepper-eating videos on YouTube.

 Links mentioned in the episode:
 • Jim Duffy's Website
 • Youth Venture

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Related Articles:
The Facts Behind the Moruga Scorpion and the Chile Pepper Institute Super-Hot Study: A Talk With Jim Duffy
San Diego Chile Grower Grows World Record Hot Chiles




     Comments

Comment Chileman
2012-08-31 10:49:50
Fantastic idea using cook and chefs to cook the ultra hot chiles on video! I too get tired of the same idiots simply eating a pepper on camera and then puking.
Comment ~Z~
2012-08-31 19:02:20
Great & very informative interview with Mr. Duffy! Thank you!
Comment Chilebrown
2012-08-31 20:19:35
It took 5 minutes to get to the meat of the matter and it was fascinating. This interview was informative and insightful.. "You can never get a Women pregnant twice". Passion, Knowledge and a little anger made Mr. Jim Duffy's a great interview. thanks
Comment Nick1987
2012-08-31 20:29:12
Kick-ass interview! Jim sounds like my kinda guy - he pulls no punches and sounds very knowledgeable. I love his whole concept of having chefs cook on videos. It's about time! Even Ted the Fire Breathing Idiot cooks in his last video, thanks to Jim. Can't wait to hear the next podcast, Scott!

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