Comments

HotChileMan
2010-02-01 18:24:42

I made my first home made wings from the recipes above about 4 months ago. Since then 3 more times. Now my friends who could not believe how good they were have enlisted me as "Super Bowl Wing Maker" I liked the recipe that called for coating the wings in flour. It added to the sauce "holdability". I also added cajun spice to the flour. Also tried many wing sauces, Wingtime Garlic w/ Parmesan was the crowd favorite. Thanks to Scott for your work on this article. Dave

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