Making Acorn Flour

How to Make Acorn FlourFrom what I've heard (I've yet to try it myself), acorn flour has a very distinct, very tasty flavor, adding a robustness and nuttiness to recipes that hum-drum wheat flour lacks. Here's an online tutorial on how to create acorn flour that covers collecting, shelling, grinding, washing and drying acorns.

Link






     Comments

    No comments yet

       Add Your Comment:

* Name:
* E-mail:
Website:
Please include "http://" in your website address.
Leave blank:
  Notify me about new comments on this page
  Hide my email
* Comments:
*Captcha =
  (Please wait a minute or two after hitting "submit" for your comment to appear)