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Firecast Special Edition – Scott Roberts’ Appearance on The Budweiser Big BBQ Radio Show
This is Scott’s recent interview appearance on The Budweiser Big BBQ Radio Show on KTRS in St. Louis with hosts Frank Schmer and Kevin Haberberger. The smokin’ discussion touches on barbecue, chile peppers, hot sauce and more! Recorded live from St. Louis Home Fires.
Links:
Other Links mentioned in the episode:
- The Firecast Podcast Page on iTunes – please rate and review!
- Scott Roberts’ Blog
- Scott Roberts’ Facebook Page
- Scott Roberts Twitter Page
- Scott Roberts’ YouTube Channel
The Firecast is Sponsored in Part By:
- American West Beef Company – Get FREE SHIPPING and meat delivered to your house for up to 60% off!
- Chilehead Tees – Are you a heat freak? Whether you love hot sauce, chile peppers, buffalo wings, BBQ, bacon, or anything dealing with fiery & spicy foods, this is the place to get t-shirts and swag to show off your obsession.
- Sucklebusters – Texas BBQ Rubs, BBQ Sauces & Texas GunPowder! SuckleBusters is preferred by competition BBQ Cooks, and has won numerous awards including back-to-back 1st Place sauce wins at the American Royal – the World series of BBQ competitions.
- Dr. BBQ’s Low & Slow BBQ at Home Online Barbecue Class
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Once again, the 
I love ketchup on french fries and on meatloaf, but it’s hard to find other applications on which I can put plain ol’ tomato ketchup on and not have it taste “off”. But if you get a flavored ketchup, and then it opens bold new dimensions for this popular condiment.
Autumn is the one time of year the weather is nice in most parts of the country at the same time. In the warm southern and southwest regions, people who have been kept inside by the blazing summer temperatures start to enjoy the outdoors more. In the northern regions, the nights start to get crisp but the daytime temperatures are very pleasant. And pleasant weather means an ideal time for grilling and barbecue.
What are the food ten items in your kitchen you cannot do without? Most of us in the western world will have ingredients such as milk, eggs, butter/margarine, sugar and some type of flour on hand, but what else do you need (or makes it hard to get by without) for everyday cooking and meal creation?
We barbeque junkies know and appreciate the benefits of having wood smoke applied to our outdoor cooks. So much, in fact, that virtually all BBQ purists and aficionados don’t even consider it to be “real” ‘que unless the meat the slow-cooked meat gets a healthy dose of savory smoke flavor. If all you know is to set your charcoal or gas grill on “high” and blaze the heck out of your meat, then you’re missing out on the best of what BBQ has to offer.
We’re fast approaching my favorite time of the year – Autumn. Yeah, yeah, I know – you probably don’t want to hear for the umpteenth time of why Fall is so great. Nor do a lot of you care about the annual resurgence of pumpkin spiced food items.
Being the crazy tinkerer in the kitchen that I am, I’ve had lots of experience at testing out recipes, as well as starting from scratch when concocting various sauces and dishes. Unfortunately, more have failed than have been successful, but those failures have only pushed me harder at finding ways to make something work out.
After taking a nice little Summer hiatus, everyone’s favorite fiery foods podcast,