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The Website Has Been Redesigned!

scott-roberts-website-developerIt’s good practice to keep your website looking fresh and modern, no matter if you own a rinky-dink blog or a site that reaches millions of eyeballs everyday. As you may have noticed, ScottRobertsweb.com has gotten a sleak new design this past weekend!

Of course, I have to give the obligatory warning that “things may not be up to 100%” or “things may still have minor breaks here and there”, but the vast majority of the website should be full functional and ready for action. There is nothing drastically different about the new layout, so you really don’t have to “relearn” the website.

If you have any thoughts, let me know in the comments below. If you see anything egregious in regards to pages or sections that aren’t working correctly, please contact me, and I’ll try to get to fixing the issues as soon as I can.

New Hot Sauce & BBQ T-Shirts Available at ChileheadTees.com!

chilehead-hot-sauce-t-shirts-tees-bbq-chili-peppers

ChileheadTees.com, the web’s #1 source of chilehead-related t-shirts for both men and women, is back with new designs!

Are you a heat freak? Whether you love hot sauce, chile peppers, buffalo wings, BBQ, bacon, or anything dealing with fiery & spicy foods, this is the place to get t-shirts and swag to show off your obsession.

Take a look at the categories page to see the new items:

These make some killer gifts both for yourself (hey, you gotta splurge a little now and then) and for loved ones who are heat freaks! Go to ChileheadTees.com today!

Regional BBQ Sauce Styles Infographic

us-regional-bbq-sauce-styles-infographic-thumbnailAlthough there are no hard and fast rules, and U.S. geographic-based barbecue sauce styles and flavor profiles can cross lines and get blurred, there are definitely some favorite types based on the regional of the country you’re in.

The following Regional BBQ Sauce Styles Infographic shows the basic formulas for what four or five different areas are most famous for, roughly based on the amounts of these ingredients: tomatoes, peppers, vinegar, mustard and sugar.

Sure there are many other unique styles of BBQ sauce (for instance, the white BBQ sauce of northern Alabama), but these are the most well-known blueprints for barbecued, saucy goodness that is slathered on smoked and seasoned meat right out of the pit, from Texas, Kansas City, Memphis, North Carolina and South Carolina.

While you peruse this infographic, I urge all BBQ novices to experiment with different styles and try their own, and see what best satisfied their own personal palettes.

World Food Championships Coming in November!

The World Food Championships, Nov. 3-10, Celebration, Florida –
In the Heart of Kissimmee, Florida

world-food-championships-2015Every foodie’s dream come true!

The World Food Championships features more than 500 competitors seeking food fame and fortune. The fourth annual event, scheduled for Nov 3 – 10, 2015, will invite the champions from the biggest and best food competitions around the world into a single high stakes culinary showdown for hundreds of thousands of dollars.

Following a tournament-style format across multiple iconic food categories, the WFC will culminate with a Final Table faceoff where category champions brave potential elimination in front of a live audience and a discerning panel of culinary celebrities. For more information, visit worldfoodchampionships.com.

Chicago-Based All Spice Cafe Gets Fired Up About The Success Of Its Award Winning Product Line

FIND ALL SPICE CAFE ONLINE:
www.allspicecafe.com

FOR IMMEDIATE RELEASE

CHICAGO-BASED ALL SPICE CAFE GETS FIRED UP ABOUT THE SUCCESS OF ITS AWARD WINNING PRODUCT LINE

Gourmet Fiery Hot Sauces Now Available at Grocery Retailers Nationwide

All Spice CafeCHICAGO, IL (AUGUST 2015) – Midwesterners love spicy food and thanks to Chicago-based All Spice Cafe their award-winning gourmet fiery hot sauces are now available across the region to satisfy this blazing craving! The complete line of one-of-a-kind, vegan and gluten free hot sauces, developed by Los Angeles-based Chef J.D. Cowles, and named “Best Hot Sauce Maker” by Los Angeles Magazine, has taken a strong foothold in the region and is expanding rapidly throughout the Midwest, thanks to two Chicago-area businessmen.

Buddy Feldman, a food industry sales and marketing veteran from Highland Park, IL, and Michael Brindza, a former financial industry executive from Downers Grove, IL, were introduced to Cowles by Don Mazzoni, a real estate developer, as Cowles incredible hot sauces were only available at select LA restaurants and online, and partnered in June 2014, forming the perfect trifecta of business, retail and gourmet experts….