Month: January 2015

Rudy Reviews is back with a sauce that has a motto of “If It’s Not Hot, It’s Not Right!” Today’s review is for Haba Haba “Dime” Hot Sauce made by Arthur Wayne Hot Sauce L.L.C., located in Missoula, MT. Started in 2014 by Arthur Schubert. Arthur started crafting his sauce back in 2007 after he peered into his refrigerator, noticed the amount of different sauces and said to himself (and me) “whoa, I can make sauce.” I assumed that the dime in the name of his offering was because he feels like it’s a “10” but in fact he gave the name because it took him ten times experimenting with his recipe until he was satisfied with the result.

Arthur Wayne L.L.C. currently has two sauces available in their range and will be adding three new sauces in 2015 – a scorpion pineapple, a mild jalapeno, and a huckleberry ghost pepper. On their website they have even offered to make a sauce for any occasion that you may have which I think is pretty neat. I’m not sure if custom labels are made but it’s still a nice service they offer…

Here are my ratings for the product reviews on tonight’s BBQ Central Radio Show with Greg Rempe (which aired 1/27/15):

Deaf Man’s BBQ Sauce Smoky Sweet
16 oz. – $4.95
http://www.deafmansbbq.com/
Rating: 2 out of 5

Bobby Brown Foods Boston Blend Rub
6 oz. – $8.29
http://bobbybrownfoods.com/
Rating: 3 out of 5

Absolutely Perfect BBQ Sauce
19.4oz. – $6.99
http://absolutelyperfectbbq.com/
Rating: 4 out of 5

You can now vote for who is going to enter the very first year of the Hot Sauce Hall of Fame!

The upcoming 3rd Annual New York City Hot Sauce Expo is hosting and presenting the official Hot Sauce Hall of Fame. The Hot Sauce Hall of Fame will induct 5 people that all have been instrumental in the fiery foods industry through the years. The induction ceremony will be presented live on the main stage at the NYC Hot Sauce Expo.

To be eligible for the nominating or voting process…

Rudy Reviews is back with another sauce to report on. Today I will be reviewing a sauce that came to me from the kind folks at Paulman Acre Smoked Pepper Sauces. Paulman Acre is located in Oceanside, California and is the creation of a gentleman by the name of Tim Paulman. The company started a Kickstarter campaign, and with much success they went into full operation in November of 2014.

Tim informed me that before starting his company, he made his living as a computer scientist for 20 years. He wasn’t content on spending the rest of his life in front of a computer screen; and after spending six years worth of whet, Tim is now confident in his products enough to offer them to the masses. Growing up in Appalachia, Tim told me that farming and food processing is a part of everyday life for most people to a certain degree so it only made sense to him to shy away from his computer career and step into the sauce industry. So today I will be giving my take on a sauce he named “Pinalava Sunshine.”

I received an informational packet with the package and something I found interesting was that they included a “Small Batch Facts” section. In it, it states that for every 60 pounds of peppers the Paulman Acre company uses, 10 pounds of sweet peppers and 5 pounds of habanero peppers are added and in time they achieve 25 gallons of product.

Tim also told me that he doesn’t like to refer to his offerings as “hot sauce” but rather “smoked pepper sauce.” Let’s see what’s in this rather attractive looking bottle, yeah?

Below are the winners of the Fiery Food Challenge straight from ZestFest 2015 in Irving, Texas. A massive thanks to CaJohn Hard of CaJohn’s Fiery Foods for sending these!

I will be working on reformatting &cleaning these up and adding links to these as the night transpires. Congratulations to all of the winners!

Barbecue Sauce: Mild – Consumer Ready 1. High River Sauces – Rattler BBQ Sauce 2. Woody’s Bar-B-Q Sauce – Woody’s Hickory Mild B-B-Q Sauce 3. Southern Belles BBQ – Original Belle

Barbecue Sauce: Medium – Consumer Ready 1. AmberFyre Foods – Manhattan Black Cherry Bourbon BBQ 2. CRC BBQ Enterprises LLC – Riley’s Triple R Sauce 3. Full Boar BBQ – Full Boar BBQ Sweet & Spicy BBQ Sauce

Barbecue Sauce: Hot – Consumer Ready 1. Pepper Smack LLC – Pepper Smack Pepper Q 2. Full Boar BBQ – Full Boar BBQ Sweet & Spicy BBQ Sauce 3. Southern Belles BBQ – Southern Heat…

Although the personal friendship between Al “Buddah” Goldenberg (of I Love It Spicy) and I hit a huge snag in 2013 (for personal reasons which I won’t get into here), he will always be a brother to me and I look forward to the day that we can be close again.

Also around that time frame, Al’s YouTube channel for I Love It Spicy unfortunately had gotten hacked, and three years of videos were deleted, which numbered in the hundreds. I know the loss of those were absolutely devastating to him, and I felt his frustration, anger and sadness.

Many of those videos that were wiped out had been recorded and uploaded by me for the ILIS website, as I was one of the many reviewers and contributors. I have a boatload of these video files scattered across untold DVD-R and hard drive backups from the past 5+ years. One day I may take a weekend to go through and collect all of them together for future uploading, just for old time’s sake.

But a trio of these older review videos had gotten unearthed when I recently searched a 1TB external drive for a logo file for an unrelated project. Of course, in traditional “stop what I’m working on to instead do something counter-productive” style, I had to pause to watch all of them. After doing so, it became a no-brainer to upload them to my channel for your pleasure…

Hey everyone, Rudy Reviews is back with a hot sauce review! Today I’ll be reporting on a sauce from Boulder Hot Sauce Company called “Harry’s Habanero.” Boulder Hot Sauce Company is located in Boulder, CO (who would have thought?) and is operated by a gentleman named Harry Robertson who makes all of the sauces by hand and are made with 100% fresh ingredients that contain no fillers or congealers. On their website, he proclaims that sweet carrots act as the natural thickener for this sauce. Harry also makes another sauce which he named “Smokey Serrano.”

Ingredients:

Purified Water, Vinegar, Habanero Peppers, Fresh Poblano Peppers, Fresh Onions, Fresh Carrots, Red Ripe Serrano Peppers, Fresh Garlic, and Salt…

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