If you know me, you know that I despise all ethnic and racial stereotypes. (Except Vulcans. I don’t care what you tell me, they’re all green-blooded, pointy-eared bores!)
One such misconception is about Hispanics. They frequently hear, “you’re Latino! You must LOVE hot sauce!” This spicy video, courtesy of FLAMA, proves that age old stereotype is not true:
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Episode #70 – Scott Picks the Best Products of the Year for 2014 in Hot Sauces, BBQ Sauces, Spicy Foods and More
In this special end of the year episode, Scott gives his choices for the top fiery foods and BBQ products for the year 2014, including the best hot sauce, BBQ sauce, BBQ rub/seasoning, spicy sweet product, salsa, spicy snack, condiment, best burn and overall best product.
In his Ken’s Fiery World segment, blogger and reviewer Ken Alexander reviews seasonings and flavor enhancers from Blazin’ Bob’s Hot Pepper and Half Crocked Chef, and Scott offers a tip on how to properly heat up store-bought hard taco shells.
Product Links mentioned in the episode:
Other Links mentioned in the episode:
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Ingredients:
2 Large Baked Potatoes
3 Slices of bacon
2 Chicken Breasts
1 Quart of Chicken Stock
Fresh Mozzarella Cheese
1 Large Egg
Salt & Pepper
Hot Sauce (All-Purpose, or your favorite kind)
Directions:
Slow cook the chicken breasts for 4+ hours in chicken stock and set aside to cool. Bake the potatoes and set aside to cool. Peel the skin from the potatoes and grate. Mix the grated potato with 1 egg, salt and pepper and a bit of oil. Press into a cupcake tin and make a well in the center. Bake at 400°F until the edges begin to brown. Set aside to cool and remove from tin carefully.
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Episode #68 – Jennifer Reynold of Sauce Goddess, Plus Holiday Hot Sauce Gift Ideas
Scott interviews the honcho of Sauce Goddess, Jennifer Reynolds, and finds out the story behind her divine BBQ products. Ken Alexander and Scott list several holiday hot sauce gift pack specials for your Christmas present shopping, and Scott reviews Bobby Brown Sweet & Spicy BBQ Sauce.
Sauce Goddess Links mentioned in the episode:
2014 Holiday Gift Packs and Specials
JAC’s Tailgaters
25% off before Christmas
http://www.jacstailgaters.com
Voodoo Chile Sauces
3-Packs for $21 with Free Shipping anywhere in the Continental U.S.
http://www.voodoochilesauces.com
iBurn
Various Gift Packs and Shipping Deals. Go to website for details.
http://www.iburn.com
Sucklebusters
They have a large selection of SuckleBusters Texas Gift Baskets. FREE Shipping for a $50 order (coupon code free) + for every $25 we include one of our new spicy BBQ Rubs (regular $5.99, no coupon needed) . That’s FREE shipping + 2 FREE BBQ Rubs @ $50.
http://www.sucklebusters.com/texas-gift-baskets
Volcanic Peppers
Orders over $50.00 ship for free anywhere in the Continental U.S. before January 1st, 2015.
http://www.volcanicpeppers.com
Smoking J’s Fiery Foods
Orders over $50.00 ship for free.
https://www.smokingjsfieryfoods.com
Scotty O’Hotty Hot Sauce
10% off wooden holiday gift sets now through Dec. 17th with a portion of all website sales going to Wounded Warrior Project!
http://shop.scottyohotty.com
Build your own basket! By styles and themes…
Ken’s Asian-Style Stir-Fry Basket Example:
Volcanic Peppers Aji Dust (Pepper Powder)
Volcanic Peppers Yellow Bhut Jolokia Dust (Pepper Powder)
Volcanic Peppers Hot Garlic ‘n Onion Seasoning
http://www.volcanicpeppers.com
CaJohn’s Al Buddah Mild Asian Sauce
http://www.cajohns.com
Captain Thom’s Thai Monkey Sauce
http://www.captainthoms.com
Born to Hula Pineapple Habanero Sauce
http://www.borntohula.com
Intensity Academy Chai Sweet Chili Sauce
http://www.intensityacademy.com
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From all corners of the globe comes an infographic of 65 delightful cheeses, assembled into one wondrous wheel. The cheeses are broken down by the animal from which the milk is produced, the softness and hardness of the delicious dairy products, and shows the color and texture of each cheese.
Click the image below to see a mega-size infographic in detail. And if you want a poster-size print of the cheese wheel chart, you can purchase one at Pop Chart Lab starting at $29
Want a spicy new topper for your next beef steak, piece of grilled meat or grilled seafood? Try a compound butter like this one: a delicious spread that employs both Green Mountain Gringo Roasted Garlic Salsa and a vinegar-y cayenne pepper sauce like Texas Pete. It’s simple, can be made in a matter of minutes, and can be prepared for several hours before your big meal…
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Episode #67 – Indoor Kitchen Inventory with Ken and Scott
What do you have in your indoor kitchen? In an extended Ken’s Fiery World segment, Ken Alexander joins Scott as they give a rundown on many of the essential items they keep in their kitchens, from knives, tools, gadgets, pots, pans, and more!
Note: In case you’re wondering about the numbering of the podcast episodes being out of order, Episode #68 with Benito Maniscalco was edited and uploaded before this one. Sorry about the confusion!
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