Here are my ratings for the product reviews on tonight’s BBQ Central Radio Show (which aired 8/21/13):
Phil’s Honey Apple Barbecue Sauce
16 oz – $6.99
http://www.philsgourmetsauces.com/
Overall Rating……Oven Baker – 2/5
Trifecta Original Barbecue Sauce
13.5 oz – 4-pack for $30…
Calling all Master Grillers within drivable distances from Allentown PA, DC Area, Annapolis MD, Lynchburg VA, Wildwood, NJ and Asheville NC!
Premier season of a hot grilling competition for a major cable network is casting immediately for the barons and baronesses of the backyard banquet! If you’ve got the skills, show us your grills!
Episodes begin shooting soon and we are seeking the best of the best in the heat of the grill to compete for a cash prize and bragging rights as the best grill master ever to strike a match in your city! Culinary Professionals, Weekend Warrior Grillers, Competition and Award Winners all encouraged. Seeking candidates in the DC area, Annapolis MD, Allentown PA, Wildwood NJ, Lynchburg VA, and Asheville NC. Must have plenty of personality and a reputation as Master Griller around town…or at least in your neighborhood! If you feel you “meat” the requirements, please email the casting team at grilledcasting@gmail.com with a brief intro and a picture of yourself and pictures of your trusty grill set-up, then apply at the link below!
We are looking for masters of “high, hot and fast” grillin’, so you “low and slow” smokers can take the bench!
If you seem like a match, we will contact you immediately to set up an interview!
Don’t wait- casting closes soon!
The Audio Weekly Firecast with Scott Roberts:
Weekly Firecast Podcast Episode #42 – Spicy Food Adventures with Travel Host Kevin McCarthy
One of the most underrated craft sauces makers in the business, Chef Doug Crane of Dragons Blood Elixir, tells the story behind the production of his gourmet pepper condiments. Ken and Scott have a lengthy discussion about hot sauce and spicy food blogs. And in the sauce review of the week, Scott tests out Johnny Secreto BBQ Sauce.
Links mentioned in the episode:
• Dragons Blood Elixir Official Site
• Johnny Secreto Official Site
• Scott Roberts Web
• Ken’s Fiery World
• Hot Sauce Daily
• The Hot Zone Online
• I Love It Spicy
• Chile Pepper Madness
• Pepper Fiend
• Hot Sauce Blog
• Chile Foundry
• Heat in the Heartland
• Blog Fire Chillies France
• Audible Trial Page – Download a FREE audiobook!
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page
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It’s back!
I want to personally invite you to join me at this year’s 3RD ANNUAL UCP HEARTLAND WING DING – ST. LOUIS, being held THURSDAY, AUGUST 22, 2013 at Queeny Park in the Greensfelder Complex from 6:00 pm to 9:00 pm.
The UCP Heartland Wing Ding is a “best chicken wing” contest and tasting event all rolled into one. Local restaurants cook and serve wings to the general public and a panel of celebrity judges participates in a blind taste test to choose winner’s in several categories. There’s a People’s Choice award voted on by the crowd, several fun raffles and local band, Willie and the Poor Boys will provide entertainment and music. The event is sponsored by Schlafly, Coca Cola, Fox 2 News, St. Louis Magazine and…
Last week’s brawl involved Golden Toad Habanero going head to head with Hellfire Blueberry Hell. As predicted, it was a fierce battle with many loyal fans on both sides. Ultimately, Blueberry Hell came out on top.
What about today’s match-up? The big bad Evil Seed Big Evil BBQ faces off against Louisiana-born JAC’s Tailgaters Pineapple Orange Habanero Finishing Sauce. Like numerous other sauces in this contest, these are VERY different products.
As always, the decision is YOURS, fiery foods fans! Vote NOW!
You have until the End of Day on
Tuesday, August 6, 2013
to make your choice.
You can view the bracket as it currently stands
here.
The Audio Weekly Firecast with Scott Roberts:
Weekly Firecast Podcast Episode #41 – Spicy Food Adventures with Travel Host Kevin McCarthy
The Travel Planner host and radio personality Kevin McCarthy joins Scott in the studio and talks about cuisine on the Boudin Trail in Louisiana, dining in China, Indian food in London, peppery alcohol in Germany, and more! Ken Alexander reviews Southern Recipe brand Hot n’ Spicy Pork Rinds and Cheesy Jalapeno-Flavored Cheese Curls, and Scott talks about chimney starters.
Links mentioned in the episode:
• The Travel Planner Podcast with Kevin and Sue McCarthy
• Kevin and Sue McCarthy’s Travel YouTube Channel
• Southern Recipe Brand Snack Foods
• Ken’s Fiery World
• Audible Trial Page – Download a FREE audiobook!
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page
Listen Instantly!
Click Above to Listen to This Episode Now!
Download this episode | Subscribe via iTunes | Subscribe via RSS Feed
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