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The Audio Weekly Firecast with Scott Roberts:
Weekly Firecast Podcast Episode #22 – Madison Chocolatiers West Interview, Plus Busting BBQ, Grilling and Meat Myths
Scott talks with Renee Rohrbach and Chef Ricky Sanders of The Madison Chocolatiers West, and talk about some of the unique, gourmet chocolates and confections that they create, including ones with trinidad scorpion chiles and ghost peppers, plus cover Scott’s favorite dessert product of 2012, the C3 Cinnamon Cayenne Caramel Sauce. Scott also tackles some of the most widespread BBQ, grilling and meat myths and gives the facts instead. Kelly’s Jelly Habanero Pepper Jelly is the review subject.
Links mentioned in the episode:
• The Madison Chocolatiers West Official Site
• The Madison Chocolatiers West on Facebook
• ZestFest Website
• ZestFest Midwest
• Kelly’s Jelly
• The Following Podcast on the 2GuysTalking Network
• Scott Roberts Facebook Page
• Scott Roberts Twitter Page
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Today I am reviewing Heartbreaking Dawns 1841 Hot Sauce. Last October I attended the Weekend of Fire in Ohio and tried out some hot sauces including this one. So I asked Johnny McLaughlin of Heartbreaking Dawns if I could take some home to try it out and review. And so I did.
The Audio Weekly Firecast with Scott Roberts:
The Audio Weekly Firecast with Scott Roberts:
The Audio Weekly Firecast with Scott Roberts: